Our Inchelium Red garlic is planted, maintained, harvested and cleaned all by hand, with never any sprays or chemical fertilizers.

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Discovered on an Indian reservation in Washington, this mid-season artichoke-type, softneck variety is a national taste-test winner. With its pleasing rich flavor and medium pungency, it's easy to see why it won the prize. Produces good-sized bulbs with large cloves. Stores well for 6-9 months if kept in a cool, dry, dark place. We recommend nylon stockings, netted onion bags or paper bags and hanging in a closet or similar location. 

We proudly grow everything on our farm organically, with our family putting in hours of hard work and love into the ground to produce quality food we can be proud to provide to our community.