Our Inchelium Red garlic is planted, maintained, harvested and cleaned all by hand, with never any sprays or chemical fertilizers.
Discovered on an Indian reservation in Washington, this mid-season artichoke-type, softneck variety is a national taste-test winner. With its pleasing rich flavor and medium pungency, it's easy to see why it won the prize. Produces good-sized bulbs with large cloves. Stores well for 6-9 months if kept in a cool, dry, dark place. We recommend nylon stockings, netted onion bags or paper bags and hanging in a closet or similar location.
We proudly grow everything on our farm organically, with our family putting in hours of hard work and love into the ground to produce quality food we can be proud to sell to our community.
Price is per pound.
Seasonally available in July.
Inchelium Red Garlic
All sales are final. We're sorry but we cannot provide refunds, returns or exchanges. Thank you.
Cut flowers are available for Farm Pickup ONLY. We cannot ship cut flowers. Local public meetings can also be arranged. Please wait for a notification before picking up your order. Pickups are by appointment only. We will contact you to make arrangements.